Executive Development Programme in School Food Safety Guidelines Implementation

With a strong focus on practical skills and real-world applications, this course equips learners with the essential tools and knowledge required to develop, implement, and monitor effective food safety programs in schools. Learners will gain a deep understanding of food safety regulations, hazard analysis, and critical control points (HACCP), and will be able to apply these concepts to their work in school food service. As the demand for safe and healthy food options in schools continues to grow, this course provides learners with a valuable opportunity to advance their careers and make a positive impact on the health and well-being of students. By completing this program, learners will be well-prepared to take on leadership roles in school food safety and drive meaningful change in their organizations.