Masterclass Certificate in Food Product Development Food Safety Protocols
-- viewing nowThe Masterclass Certificate in Food Product Development Food Safety Protocols course is a comprehensive program designed to provide learners with the essential skills needed to excel in the food industry. This course emphasizes the importance of food safety protocols, ensuring that learners understand how to develop and launch safe and delicious food products.
5,790+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Fundamentals of Food Product Development: Introduction to food product development, including the product development process, market research, and product ideation.
• Food Safety Regulations: Overview of food safety regulations, including the Food Safety Modernization Act (FSMA), Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practices (GMP).
• Food Microbiology: Understanding of food microbiology, including the different types of microorganisms that can affect food safety, their growth and survival in food, and methods for controlling them.
• Sanitation and Cleaning Protocols: Best practices for sanitation and cleaning in food production facilities, including the development of sanitation standard operating procedures (SSOPs) and the use of cleaning chemicals.
• Recall Planning and Management: Development of recall plans and procedures, including the identification of potential product defects, the implementation of corrective actions, and the communication with regulatory agencies and consumers.
• HACCP Plan Development: Development of HACCP plans, including the identification of critical control points (CCPs), the establishment of critical limits, and the implementation of monitoring procedures.
• Food Allergens and Labeling: Understanding of food allergens and labeling requirements, including the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the development of allergen control plans.
• Quality Assurance and Control: Implementation of quality assurance and control programs, including the development of specifications, the implementation of testing programs, and the use of statistical process control techniques.
• Supply Chain Management: Management of supply chains, including the identification and evaluation of suppliers, the establishment of supplier approval programs, and the monitoring of supplier performance.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate