Certificate in Food Product Development Product Testing Methods
-- ViewingNowThe Certificate in Food Product Development Product Testing Methods is a comprehensive course designed to equip learners with the essential skills required in the food industry. This program emphasizes the importance of product testing methods, ensuring the production of safe, high-quality food products.
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โข Food Product Development: An overview of the food product development process, including ideation, prototyping, testing, and commercialization.
โข Sensory Evaluation: Introduction to sensory evaluation methods, including discrimination tests, descriptive analysis, and affective testing.
โข Consumer Testing: Techniques for conducting consumer testing, including central location tests, home use tests, and online surveys.
โข Shelf Life Testing: Methods for determining the shelf life of food products, including accelerated shelf life testing and real-time testing.
โข Microbiological Testing: Overview of microbiological testing methods, including traditional culture methods and rapid methods such as PCR.
โข Chemical Testing: Introduction to chemical testing methods, including wet chemistry and instrumental analysis.
โข Physical Testing: Techniques for physical testing of food products, including texture analysis, color measurement, and rheology.
โข Statistical Analysis: Overview of statistical methods used in food product testing, including hypothesis testing, analysis of variance, and regression analysis.
โข Food Safety and Regulations: An overview of food safety regulations and guidelines, including HACCP, FDA regulations, and EU regulations.
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