Certificate in Food Safety Management and Compliance Standards
-- ViewingNowThe Certificate in Food Safety Management and Compliance Standards is a comprehensive course designed to empower learners with critical skills in food safety management. This program focuses on the importance of implementing and maintaining robust food safety systems that align with industry standards and regulations.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety Management: An introduction to food safety management principles, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP, a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production.
โข Food Safety Modernization Act (FSMA): An overview of FSMA and its implications for food safety management and compliance standards.
โข Good Manufacturing Practices (GMP): Principles and guidelines for maintaining clean, safe, and efficient food production facilities.
โข Sanitation Standard Operating Procedures (SSOPs): Developing, implementing, and monitoring SSOPs to prevent food contamination and ensure compliance with regulatory standards.
โข Food Safety Training and Communication: Strategies for effective food safety training and communication to ensure a culture of food safety within an organization.
โข Food Recall and Crisis Management: Planning and implementing food recall and crisis management strategies to minimize the impact of food safety incidents.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain and mitigating risks associated with raw materials, ingredients, and packaging.
โข Food Safety Audits and Inspections: Preparing for and managing food safety audits and inspections, including third-party audits and regulatory inspections.
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