Certificate in Food Safety Management and Risk Management Strategies
-- ViewingNowThe Certificate in Food Safety Management and Risk Management Strategies is a comprehensive course designed to equip learners with critical skills in ensuring food safety and managing associated risks. This course is vital for professionals in the food industry, where maintaining high food safety standards is paramount.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Safety Management: An introduction to food safety management, including key concepts, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP, a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production processes.
โข Food Safety Modernization Act (FSMA): An overview of the FSMA, including its regulations, compliance dates, and impact on the food industry.
โข Sanitation Standards and Good Manufacturing Practices (GMPs): Establishing and maintaining sanitation standards and GMPs to ensure food safety and prevent contamination.
โข Recall Planning and Crisis Management: Developing and implementing recall plans and crisis management strategies to minimize the impact of food safety incidents.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from raw materials to finished products.
โข Training and Education in Food Safety Management: Providing training and education to employees, including food handlers, supervisors, and managers, to ensure food safety and prevent foodborne illnesses.
โข Food Safety Audits and Inspections: Understanding the purpose and process of food safety audits and inspections, and preparing for third-party audits and regulatory inspections.
โข Preventive Controls for Human Food: Implementing preventive controls for human food, as required by the FSMA, to prevent food safety hazards and protect public health.
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