Certificate in Global Food Industry Regulations and Compliance
-- ViewingNowThe Certificate in Global Food Industry Regulations and Compliance is a comprehensive course designed to empower learners with critical knowledge in food industry regulations and compliance standards. This program emphasizes the importance of adhering to global food safety guidelines, covering areas such as HACCP, FSMA, and GFSI.
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• Global Food Industry Regulations Overview
• Importance of Compliance in the Global Food Industry
• Key International Food Regulations and Standards
• Hazard Analysis and Critical Control Points (HACCP) System
• Good Manufacturing Practices (GMP) in the Food Industry
• Food Safety Modernization Act (FSMA) and its Impact
• EU Food Law and Regulations
• Compliance Challenges and Best Practices in the Global Food Industry
• Managing Food Recalls and Crisis Management
• Ensuring Continuous Compliance and Continual Improvement
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