Global Certificate in Food Quality Assurance: Standards
-- ViewingNowThe Global Certificate in Food Quality Assurance: Standards course is a comprehensive program designed to provide learners with the essential skills needed to excel in the food quality assurance industry. This course focuses on international food quality standards, regulatory compliance, and best practices in food safety management.
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โข Food Quality Assurance Fundamentals: Introduction to Food Quality Assurance, Importance of Food Quality Assurance, Key Concepts and Terminologies
โข International Food Standards: Codex Alimentarius, Global Food Safety Initiative (GFSI), ISO 22000 โ Food Safety Management System
โข Hazard Analysis and Critical Control Points (HACCP): HACCP Principles, HACCP Application, HACCP Validation and Verification
โข Good Manufacturing Practices (GMP): GMP Requirements, GMP Implementation, GMP Compliance and Auditing
โข Food Safety Modernization Act (FSMA): Overview of FSMA, FSMA Regulations, FSMA Compliance and Enforcement
โข Food Recall Management: Food Recall Process, Food Recall Planning, Food Recall Execution and Follow-up
โข Food Traceability and Supply Chain Management: Traceability Systems, Supply Chain Management, Track and Trace Technologies
โข Laboratory Testing and Food Analysis: Laboratory Management, Food Testing Methods, Food Analysis Techniques
โข Food Quality Assurance Training and Education: Training Program Development, Training Delivery, Training Evaluation and Continuous Improvement
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