Executive Development Programme in Food Product Testing Methods and Protocols
-- ViewingNowThe Executive Development Programme in Food Product Testing Methods and Protocols is a certificate course designed to equip learners with the essential skills necessary for success in the food industry. This program emphasizes the importance of rigorous food product testing, which is critical for ensuring product safety, quality, and compliance with industry regulations.
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โข Introduction to Food Product Testing Methods: Types of food product testing, purposes and benefits, regulatory requirements
โข Sampling Techniques for Food Product Testing: Representative sampling, AOAC and USP methods, statistical analysis
โข Chemical Testing Methods: Classical and instrumental methods, heavy metals, pesticides, mycotoxins, food additives
โข Microbiological Testing Methods: Traditional and rapid methods, pathogens, indicators, hygiene, spoilage organisms
โข Sensory Evaluation: Principles, methods, sensory panels, quality control, product development
โข Food Authenticity Testing: Adulteration, fraud, isotopic analysis, DNA-based methods
โข Good Laboratory Practices (GLP): Laboratory design, equipment, documentation, quality assurance
โข Data Interpretation and Reporting: Statistical analysis, data validation, report writing
โข Food Safety Standards and Regulations: FDA, USDA, GFSI, HACCP, FSMA, EU regulations
โข Emerging Trends in Food Product Testing: Whole genome sequencing, biosensors, digital PCR, blockchain technology
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