Executive Development Programme in Food Tech Compliance: Regulatory Standards
-- ViewingNowThe Executive Development Programme in Food Tech Compliance: Regulatory Standards equips learners with the necessary skills to thrive in the rapidly evolving food technology industry. This certificate course emphasizes the importance of regulatory compliance, a critical aspect of food technology that ensures safety, quality, and legality of food products.
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โข Introduction to Food Tech Compliance: Understanding the regulatory landscape and primary drivers of food technology compliance in the industry.
โข Regulatory Standards and Frameworks: Deep dive into global and regional food safety regulations, including FDA, USDA, EU, and GFSI.
โข Food Safety Modernization Act (FSMA): Exploring the impact of FSMA on food technology and compliance requirements.
โข HACCP and HARPC: Implementing Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) systems.
โข Food Labeling and Packaging: Ensuring accurate and compliant food labeling and packaging, including allergen management.
โข Food Recall Planning and Management: Developing and implementing effective food recall plans to mitigate risks and protect consumers.
โข Food Technology and Emerging Trends: Keeping up-to-date with the latest food technology innovations and their impact on compliance.
โข Food Quality Management Systems: Implementing robust quality management systems, including ISO 22000, to ensure compliance and continuous improvement.
โข Supply Chain Management: Ensuring end-to-end supply chain compliance through effective supplier management and due diligence.
โข Risk Assessment and Management: Implementing a robust risk assessment and management framework to proactively manage compliance risks.
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