Global Certificate in Foodservice Quality Assurance Standards
-- ViewingNowThe Global Certificate in Foodservice Quality Assurance Standards course is a comprehensive program designed to empower learners with essential skills for career advancement in the foodservice industry. This course focuses on the importance of implementing and maintaining robust quality assurance standards to ensure food safety, consistency, and customer satisfaction.
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GBP £ 140
GBP £ 202
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โข Food Safety Foundations: Understanding of food safety principles, hazards, and risk management
โข HACCP (Hazard Analysis and Critical Control Points): Development, implementation, and maintenance of HACCP plans
โข Global Food Safety Initiative (GFSI): GFSI-recognized certification programs and their requirements
โข Quality Management Systems (QMS): Implementing and managing QMS based on ISO 9001:2015 standards
โข Good Manufacturing Practices (GMP): Establishing and following GMPs in foodservice operations
โข Sanitation and Cleaning: Designing and implementing effective sanitation and cleaning procedures
โข Supply Chain Management: Ensuring supply chain quality, safety, and integrity
โข Recall and Crisis Management: Planning, executing, and learning from recalls and crises
โข Training and Competence: Developing and delivering training programs for foodservice staff
โข Continuous Improvement: Implementing continuous improvement strategies in foodservice quality assurance
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