Executive Development Programme in Sustainable Diets: Wholesome Nutrition
-- ViewingNowThe Executive Development Programme in Sustainable Diets: Wholesome Nutrition certificate course is a comprehensive program designed to address the growing demand for sustainable and nutritious food systems. This course emphasizes the importance of holistic approaches to diet and nutrition, encompassing environmental, social, and economic sustainability.
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โข Unit 1: Introduction to Sustainable Diets: An Overview
โข Unit 2: Wholesome Nutrition: Macro and Micronutrients
โข Unit 3: The Science of Food and Nutrition
โข Unit 4: Sustainable Food Production Systems
โข Unit 5: The Environmental Impact of Food Choices
โข Unit 6: Public Health and Sustainable Diets
โข Unit 7: Behavior Change and Dietary Patterns
โข Unit 8: Food Policy and Sustainability
โข Unit 9: Corporate Responsibility and Sustainable Diets
โข Unit 10: Case Studies in Sustainable Diets and Wholesome Nutrition
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