Executive Development Programme in Healthy Aging through Nutrition
-- ViewingNowThe Executive Development Programme in Healthy Aging through Nutrition is a certificate course designed to equip learners with the essential skills needed to address the global challenge of aging populations. This program emphasizes the importance of evidence-based nutrition in promoting healthy aging and preventing age-related diseases.
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โข Unit 1: Introduction to Healthy Aging and Nutrition
โข Unit 2: Macro and Micronutrients for Healthy Aging
โข Unit 3: The Role of Diet in Preventing Age-Related Diseases
โข Unit 4: Personalized Nutrition for Optimal Aging
โข Unit 5: Nutritional Supplements and Ergogenic Aids in Aging
โข Unit 6: Public Health Policy and Nutrition for Healthy Aging
โข Unit 7: Nutritional Assessment and Intervention in the Elderly
โข Unit 8: Food Safety and Security in Aging Populations
โข Unit 9: Community-Based Nutrition Programs for Healthy Aging
โข Unit 10: Future Trends and Innovations in Nutrition for Healthy Aging
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