Certificate in Global Food Handling Regulations
-- ViewingNowThe Certificate in Global Food Handling Regulations course is a comprehensive program designed to provide learners with a deep understanding of food safety regulations worldwide. This course highlights the importance of global food handling regulations in ensuring the safety and quality of food products, making it essential for professionals in the food industry.
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โข Introduction to Global Food Handling Regulations
โข Understanding Food Safety Management Systems (FSMS)
โข HACCP: Hazard Analysis and Critical Control Points
โข Importance of Good Manufacturing Practices (GMP)
โข Sanitation and Pest Control in Food Handling
โข Global Food Handling Regulations: FDA, USDA, and EU
โข Role of GFSI (Global Food Safety Initiative) in Food Handling Regulations
โข Allergens Management in Food Handling Operations
โข HARPC: Hazard Analysis and Risk-Based Preventive Controls
โข Recall Planning and Crisis Management in Food Handling
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