Executive Development Programme in Food Justice: Ethical Practices
-- ViewingNowThe Executive Development Programme in Food Justice: Ethical Practices is a certificate course that addresses the growing need for ethical and just food systems. This programme emphasizes the importance of equity, sustainability, and resilience in the food industry, making it highly relevant in today's socially conscious world.
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โข Unit 1: Introduction to Food Justice and Ethical Practices
โข Unit 2: Understanding Food Systems and Inequality
โข Unit 3: Ethical Sourcing and Supply Chain Management
โข Unit 4: Corporate Social Responsibility in the Food Industry
โข Unit 5: Sustainable Food Production and Climate Change
โข Unit 6: Food Access, Security, and Nutrition
โข Unit 7: Labor Practices and Workers' Rights in the Food Industry
โข Unit 8: Policy and Advocacy for Food Justice
โข Unit 9: Stakeholder Engagement and Collaboration
โข Unit 10: Measuring Impact and Continuous Improvement in Food Justice and Ethical Practices
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