Global Certificate in Food Tech Regulatory Affairs
-- ViewingNowThe Global Certificate in Food Tech Regulatory Affairs is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food technology and regulatory affairs. This course emphasizes the importance of understanding and navigating the complex regulatory landscape to ensure compliance and drive innovation in the food technology sector.
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⢠Global Food Safety Regulations: Overview of international food safety standards, regulations, and certification programs
⢠HACCP (Hazard Analysis and Critical Control Points): Implementing and managing Hazard Analysis and Critical Control Points systems
⢠Food Labeling and Packaging: Compliance with global labeling requirements, nutritional facts, and allergen information
⢠Food Import and Export Regulations: Navigating international trade regulations, customs procedures, and import/export documentation
⢠Global Food Quality Standards: Understanding GFSI (Global Food Safety Initiative) and other quality standards
⢠Supply Chain Management: Ensuring supply chain transparency, traceability, and risk management
⢠Food Safety Modernization Act (FSMA): Compliance with FSMA regulations and preventive controls
⢠Recall Planning and Crisis Management: Developing and implementing recall plans and managing food safety crises
⢠Sustainability and Social Responsibility: Incorporating sustainability and social responsibility practices in food technology regulatory affairs
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