Executive Development Programme in Food Product Development Packaging Design
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⢠Fundamentals of Food Product Development: An overview of the food product development process, from ideation to commercialization. This unit will cover the key stages of product development, including market research, product design, prototype testing, and scale-up. ⢠Packaging Design and Development: This unit will focus on the principles of packaging design for food products, including the importance of packaging in branding and marketing, packaging materials and their properties, and the impact of packaging on food safety and shelf life. ⢠Regulatory Compliance in Food Packaging: An in-depth look at the regulations and standards that govern food packaging design and materials, including FDA regulations, EU directives, and industry standards. This unit will cover labeling requirements, material safety data sheets, and testing protocols. ⢠Innovative Packaging Technologies: This unit will explore the latest trends and technologies in food packaging, including smart and active packaging, sustainable packaging, and modified atmosphere packaging. ⢠Sensory Evaluation of Food Packaging: An examination of the sensory properties of food packaging, including color, texture, and sound, and how these properties impact consumer perceptions and preferences. This unit will also cover the use of sensory testing methods in product development and optimization. ⢠Packaging Design for Supply Chain Management: An exploration of the role of packaging design in supply chain management, including the impact of packaging on transportation, storage, and distribution. This unit will cover packaging design for e-commerce, reverse logistics, and sustainability. ⢠Packaging Design for Food Safety and Quality: This unit will focus on the importance of packaging design in ensuring food safety and quality, including the use of packaging to prevent contamination, extend shelf life, and maintain product quality. ⢠Case Studies in Food Product Development and Packaging Design: An analysis of real-world case studies in food product development and packaging design, showcasing best practices and innovative solutions. This unit will provide participants with the opportunity to apply their knowledge and skills to real-world scenarios.
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