Certificate in Food Technology Basics
-- ViewingNowThe Certificate in Food Technology Basics is a comprehensive course designed to equip learners with essential skills in food technology. This course highlights the importance of food science and technology in the modern food industry, focusing on the production, processing, and preservation of food products.
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⢠Introduction to Food Technology
⢠Food Safety and Hygiene
⢠Food Processing Techniques
⢠Food Preservation Methods
⢠Kitchen Equipment and Technology
⢠Food Analysis and Quality Control
⢠Food Packaging and Labeling
⢠Basics of Nutrition and Dietetics
⢠Food Laws and Regulations
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