Global Certificate in Integrated Food Safety Systems
-- ViewingNowThe Global Certificate in Integrated Food Safety Systems is a comprehensive course that emphasizes the importance of food safety in the modern food industry. This certificate program, offered by leading institutions, equips learners with essential skills to develop, implement, and manage effective food safety systems.
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⢠Introduction to Integrated Food Safety Systems
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Safety Modernization Act (FSMA) and Compliance
⢠Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP)
⢠Foodborne Illnesses, Outbreaks and Prevention Strategies
⢠Sanitation Standard Operating Procedures (SSOP)
⢠Food Recall Planning and Execution
⢠Training and Education in Food Safety
⢠HARPC (Hazard Analysis and Risk-Based Preventive Controls)
⢠Quality Assurance and Control in Food Safety
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