Executive Development Programme in International Food Standards Compliance
-- ViewingNowThe Executive Development Programme in International Food Standards Compliance is a certificate course designed to empower professionals with the necessary skills to navigate the complex world of food safety standards. This programme is critical for learners seeking to stay updated on global food compliance regulations, ensuring the safety and quality of food products in the international market.
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⢠Introduction to International Food Standards
⢠Global Food Safety Regulations and Compliance
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Quality Management Systems (FQMS)
⢠International Organization for Standardization (ISO) 22000
⢠Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
⢠Food Safety Modernization Act (FSMA) and its Impact on Global Trade
⢠Supply Chain Management and Food Safety
⢠Food Defense and Bioterrorism Act
⢠Continuous Improvement in Food Safety and Quality
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