Certificate in School Food Safety Compliance Regulations
-- ViewingNowThe Certificate in School Food Safety Compliance Regulations course is a critical program for professionals seeking to thrive in the school food service industry. This course emphasizes the importance of adhering to food safety regulations, thereby ensuring the well-being of students and maintaining the reputation of educational institutions.
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GBP £ 140
GBP £ 202
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⢠Food Safety Basics: Introduction to food safety, hazards, and risks
⢠Regulatory Bodies: Overview of FDA, USDA, and local health departments
⢠Good Manufacturing Practices (GMPs): Personal hygiene, sanitation, and maintenance
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Allergens: Allergen awareness, labeling, and cross-contact prevention
⢠Temperature Control: Safe food handling, storage, and transportation
⢠Recall Program: Developing, implementing, and maintaining a recall program
⢠Documentation and Record Keeping: Importance of proper documentation and record keeping for compliance
⢠Employee Training: Training and educating staff on food safety compliance regulations
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