Global Certificate in Foodservice Regulations
-- ViewingNowThe Global Certificate in Foodservice Regulations course is a comprehensive program designed to empower foodservice professionals with critical knowledge in regulatory compliance. This course highlights the importance of adhering to global food safety standards, maintaining hygiene practices, and understanding labeling requirements.
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⢠Food Safety Foundations: Understanding foodborne illnesses, hazards, and risks
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠Global Food Safety Initiative (GFSI) and its Recognized Certification Programs
⢠Regulations and Standards in Food Processing and Manufacturing
⢠Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
⢠Allergens Management and Labeling in Foodservice Industries
⢠Recall and Traceability Systems in Food Operations
⢠Quality Management Systems (QMS) in Foodservice and its Auditing
⢠Crisis Management and Business Continuity Planning in Foodservice
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