Certificate in Legal School Food Standards
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⢠Legal Framework for School Food Standards: An overview of the laws and regulations that govern school food standards, including the National School Lunch Program and the Healthy, Hunger-Free Kids Act.
⢠Nutrition Standards for School Meals: A deep dive into the specific nutrition requirements for school meals, including calorie limits, sodium restrictions, and whole grain requirements.
⢠Competitive Foods and Beverages: An examination of the rules around foods and beverages sold in schools outside of meal programs, such as in vending machines and school stores.
⢠Food Safety and Sanitation: An exploration of the food safety and sanitation standards that schools must follow to prevent foodborne illness.
⢠Marketing and Promotion of Healthy Foods: Strategies for promoting healthy food choices in schools, including marketing techniques and educational programs.⢠Monitoring and Evaluation of School Food Standards: An overview of the processes for monitoring and evaluating school food standards, including the role of state agencies and school food authorities.
⢠Cultural and Religious Accommodations in School Food: Best practices for accommodating the dietary needs and preferences of students from diverse cultural and religious backgrounds.
⢠Farm to School Programs: An introduction to farm to school programs, which aim to connect schools with local farmers and improve access to fresh, locally grown foods.
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