Global Certificate in Food Safety Protocols and Best Practices
-- ViewingNowThe Global Certificate in Food Safety Protocols and Best Practices is a comprehensive course designed to meet the growing industry demand for experts who can ensure strict food safety standards. This certification equips learners with critical skills required to navigate the complex world of food safety protocols, hazard analysis, and risk management.
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⢠Introduction to Food Safety Protocols
⢠Understanding Foodborne Illnesses and their Prevention
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠Hazard Analysis and Critical Control Points (HACCP) System
⢠Food Safety Management Systems (FSMS) and ISO 22000
⢠Sanitation Standard Operating Procedures (SSOP)
⢠Food Allergen Management and Labelling
⢠Recall Plan and Crisis Management in Food Safety
⢠Training and Continuous Improvement in Food Safety Protocols
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