Certificate in Food Tech Industry Regulations
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CourseDetails
• Food Safety Modernization Act (FSMA): Overview, Requirements, and Compliance
• Hazard Analysis and Critical Control Points (HACCP): Principles, Implementation, and Monitoring
• Good Manufacturing Practices (GMPs) in Food Industry: Regulations, Key Elements, and Enforcement
• Food Labeling Regulations: Nutrition Facts, Ingredients, Allergens, and Claims
• FDA Inspection Preparation and Compliance: Mock Inspections, Response Procedures, and Corrective Actions
• Supply Chain Management and Traceability in Food Industry: Regulations, Best Practices, and Tools
• Food Defense: Threat Analysis, Vulnerability Assessment, and Mitigation Strategies
• Recall Planning and Execution: Procedures, Documentation, and Communication
• Organic Foods Production and Handling: Regulations, Certification, and Labeling
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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