Global Certificate in Food Quality Assurance: Industry Standards

Name: Global Certificate in Food Quality Assurance: Industry Standards
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The Global Certificate in Food Quality Assurance: Industry Standards is a comprehensive course designed to meet the growing industry demand for experts proficient in food quality assurance. This certificate program emphasizes the importance of implementing and maintaining food safety and quality systems that comply with international standards.

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AboutThisCourse

Learners will gain essential skills in hazard analysis, critical control points (HACCP), good manufacturing practices (GMP), and quality management systems (QMS). By earning this certification, professionals demonstrate their commitment to upholding the highest food quality and safety standards, enhancing their career prospects in various food industry sectors. In today's globalized food supply chains, understanding and adhering to industry standards is crucial for ensuring consumer protection and brand reputation. This course equips learners with the necessary tools and expertise to drive continuous improvement in food quality assurance, making them invaluable assets to their organizations and the industry at large.

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CourseDetails

• Fundamentals of Food Quality Assurance: An introduction to food quality assurance, including definitions, principles, and benefits. This unit covers the basics of food safety, quality management systems, and regulatory compliance.
• Industry Standards for Food Quality Assurance: An overview of the major industry standards for food quality assurance, such as HACCP, GFSI, SQF, BRCGS, and FSSC 22000. This unit covers the requirements, benefits, and implementation of these standards.
• Good Manufacturing Practices (GMP): An exploration of the GMP requirements for food manufacturing, including personnel training, sanitation, equipment maintenance, and product protection. This unit also covers the differences between GMP and hazard analysis.
• Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, including its principles, benefits, and application in various food industries. This unit covers the steps for conducting a hazard analysis, identifying critical control points, and establishing monitoring procedures.
• Quality Management Systems (QMS): An introduction to QMS, including its purpose, benefits, and components. This unit covers the ISO 9001 standard, the PDCA cycle, and the implementation of a QMS in a food business.
• Food Safety Modernization Act (FSMA): An overview of the FSMA, its regulations, and their impact on the food industry. This unit covers the requirements for preventive controls, foreign supplier verification, and sanitary transport.
• Food Defense and Bioterrorism: A discussion of the food defense and bioterrorism risks, prevention strategies, and response plans. This unit covers the Vulnerability Assessment and Critical Control Points (VACCP) system and the Food Defense Plan.
• Supply Chain Management and Traceability: An exploration of the supply chain management and traceability in the food industry, including the benefits

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ProficiencyEnglish
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN FOOD QUALITY ASSURANCE: INDUSTRY STANDARDS

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London College of Foreign Trade (LCFT)

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05 May 2025

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