Certificate in Food Safety Management Systems: Quality Assurance
-- ViewingNowThe Certificate in Food Safety Management Systems: Quality Assurance is a comprehensive course that equips learners with critical skills necessary for implementing and managing effective food safety management systems. This certification emphasizes the importance of quality assurance in the food industry, focusing on Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Food Safety Modernization Act (FSMA) regulations.
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โข Food Safety Management Systems (FSMS) Overview
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Regulations and Compliance
โข Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
โข Food Safety Risk Assessment and Mitigation
โข Quality Assurance Programs and Audits
โข Food Recall and Traceability Systems
โข Food Defense and Crisis Management
โข Food Safety Training and Employee Education
โข Continuous Improvement in FSMS
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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