Executive Development Programme in School Food Allergy Advocacy

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โ€ข Unit 1: Introduction to School Food Allergies
โ€ข Unit 2: Understanding Food Allergies and Anaphylaxis
โ€ข Unit 3: Legal and Regulatory Framework of School Food Allergies
โ€ข Unit 4: Developing an Allergy-Friendly School Environment
โ€ข Unit 5: Communication Strategies for School Food Allergy Management
โ€ข Unit 6: Creating Allergy Action Plans and Emergency Protocols
โ€ข Unit 7: Staff Training and Education on Food Allergies
โ€ข Unit 8: Inclusion and Social Integration of Students with Food Allergies
โ€ข Unit 9: Catering and Food Service Management for Food Allergies
โ€ข Unit 10: Monitoring and Evaluating School Food Allergy Programs

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
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FastTrack GBP £140
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  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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  • TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN SCHOOL FOOD ALLERGY ADVOCACY
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London College of Foreign Trade (LCFT)
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05 May 2025
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