Professional Certificate in Food Tech Regulations Compliance Skills
-- ViewingNowThe Professional Certificate in Food Tech Regulations Compliance Skills course is a comprehensive program designed to empower learners with the essential skills needed to thrive in the food technology industry. This course is of paramount importance in today's world, where food safety regulations and compliance are more critical than ever before.
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GBP £ 140
GBP £ 202
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โข Federal Food Safety Regulations: An overview of the key regulations at the federal level that impact food technology, including the Food Safety Modernization Act (FSMA) and the Hazard Analysis and Critical Control Points (HACCP) system.
โข State and Local Food Safety Regulations: An examination of the food safety regulations at the state and local level, including differences in requirements and how to ensure compliance in various jurisdictions.
โข Good Manufacturing Practices (GMPs): A deep dive into the GMPs for food production, including the requirements for facilities, equipment, and personnel, as well as the records that must be maintained.
โข Food Labeling and Advertising Regulations: An exploration of the regulations related to labeling and advertising of food products, including the Nutrition Facts label, ingredient lists, and claims made about the product.
โข Food Import and Export Regulations: An overview of the regulations for importing and exporting food products, including the requirements for documentation, customs procedures, and food safety inspections.
โข Food Defense and Security: A discussion of the measures that must be taken to protect food products from intentional contamination or adulteration, including the development of a food defense plan and the implementation of security measures.
โข Food Allergens and Special Dietary Needs: An examination of the regulations related to food allergens and special dietary needs, including the labeling requirements and the management of cross-contact.
โข Recall Planning and Execution: A review of the procedures for planning and executing a food recall, including the development of a recall plan, the notification of regulatory agencies, and the communication with consumers.
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