Global Certificate in Food Safety Protocols and Controls
-- ViewingNowThe Global Certificate in Food Safety Protocols and Controls is a comprehensive course that empowers learners with critical skills needed in the food industry. This course highlights the importance of implementing effective food safety protocols and controls, thereby reducing the risk of foodborne illnesses and ensuring compliance with regulations.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety: Introduction to food safety, hazards, and risks
โข HACCP (Hazard Analysis and Critical Control Points): Principles and application
โข Global Food Safety Initiative (GFSI) and its role in food safety standards
โข Foodborne illnesses: Prevention, identification, and control
โข Food safety regulations and compliance: International, national, and local perspectives
โข Food microbiology: Microorganisms, their growth, and control in food
โข Food safety management systems: Design, implementation, and maintenance
โข Food safety training and communication: Best practices for employees and stakeholders
โข Food recall and crisis management: Preparation, response, and recovery
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