Executive Development Programme in Food Industry Service Management
-- ViewingNowThe Executive Development Programme in Food Industry Service Management is a certificate course designed to empower professionals with the necessary skills to excel in the dynamic food industry. This programme emphasizes the importance of service management in the food industry, addressing current trends and challenges.
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โข Food Industry Overview (Trends, segments, market size, growth drivers)
โข Service Management Principles (Customer satisfaction, quality assurance, process improvement)
โข Operations Management in Food Service (Supply chain management, facility design, workforce planning)
โข Food Safety and Sanitation (HACCP, FSMA, OSHA regulations)
โข Menu Development and Engineering (Culinary techniques, recipe costing, portion control)
โข Financial Management for Food Service (Budgeting, forecasting, financial statements analysis)
โข Marketing and Sales Strategies (Branding, promotions, customer loyalty programs)
โข Human Resource Management in Food Service (Recruitment, training, retention)
โข Sustainability and Social Responsibility (Waste management, ethical sourcing, community engagement)
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