Global Certificate in Food Tech Development
-- ViewingNowThe Global Certificate in Food Tech Development is a comprehensive course designed to meet the growing industry demand for food technology expertise. This certificate course emphasizes the importance of food technology in creating sustainable, safe, and nutritious food solutions for the future.
7,195+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Technology: An introduction to the basic principles and concepts of food technology, including food preservation, processing, and packaging.
โข Innovations in Food Science: Explores the latest advancements and breakthroughs in food science, focusing on new technologies and techniques for food production and distribution.
โข Food Safety and Sanitation: Covers the essential principles and practices of food safety and sanitation, including hazard analysis and critical control points (HACCP) and good manufacturing practices (GMP).
โข Food Engineering and Process Design: Examines the engineering and design principles used in food processing and manufacturing, including the use of automation, robotics, and other advanced technologies.
โข Sustainable Food Production: Focuses on the role of food technology in promoting sustainable food production practices, including the reduction of waste, the use of renewable energy sources, and the promotion of circular food systems.
โข Food Laws and Regulations: Provides an overview of the legal and regulatory framework governing food technology, including food labeling, food additives, and food safety regulations.
โข Food Chemistry and Biochemistry: Delves into the chemical and biochemical processes that occur in food, including the role of enzymes, vitamins, and minerals in food preservation and processing.
โข Sensory Evaluation and Consumer Testing: Covers the methods and techniques used in sensory evaluation and consumer testing, including the use of statistical analysis and experimental design.
โข Quality Control and Assurance: Examines the principles and practices of quality control and assurance in food technology, including the use of statistical process control, quality management systems, and continuous improvement methodologies.
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