Executive Development Programme in Nutrition Safety Standards
-- ViewingNowThe Executive Development Programme in Nutrition Safety Standards is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the food and nutrition industry. This program focuses on the critical area of nutrition safety, an increasingly important aspect of consumer health and well-being.
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โข Fundamentals of Nutrition Safety Standards: An introduction to key concepts, regulations, and best practices in nutrition safety.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in nutrition safety.
โข Food Safety Modernization Act (FSMA): An in-depth look at the FSMA regulations and compliance requirements for nutrition safety.
โข Good Manufacturing Practices (GMPs): Understanding and implementing GMPs to ensure nutrition safety in manufacturing and processing facilities.
โข Sanitation Standard Operating Procedures (SSOPs): Developing and maintaining effective SSOPs to prevent nutrition safety issues.
โข Supply Chain Management and Traceability: Ensuring nutrition safety throughout the supply chain, from raw materials to finished products, and implementing traceability systems.
โข Recall Planning and Execution: Creating and executing effective recall plans to minimize the impact of nutrition safety issues.
โข Employee Training and Education: Developing and delivering training programs to ensure all employees understand and adhere to nutrition safety standards.
โข Quality Assurance and Quality Control: Implementing quality assurance and quality control programs to prevent and detect nutrition safety issues.
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