Executive Development: Nutrition Program Compliance Basics
-- ViewingNowThe Executive Development: Nutrition Program Compliance Basics certificate course is a valuable professional development opportunity. This course focuses on the essential compliance knowledge necessary for professionals working in the nutrition industry.
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GBP £ 140
GBP £ 202
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โข Federal Regulations and Guidelines – Understanding the legal framework governing nutrition programs for executives, including the USDA's Food and Nutrition Service (FNS) and the Healthy, Hunger-Free Kids Act (HHFKA).
โข Dietary Reference Intakes (DRIs) – Exploring the recommended daily intake values for nutrients, developed by the Institute of Medicine (IOM).
โข Nutrition Labeling and Education Act (NLEA) – Examining the rules for nutrient content claims, health claims, and ingredient labeling on food products.
โข Food Safety Modernization Act (FSMA) – Learning about the regulations aimed at ensuring the safety of the U.S. food supply, including preventive controls and supplier verification.
โข Menu Labeling – Understanding the FDA's requirements for providing calorie and other nutrient information for standard menu items in restaurants and similar retail food establishments.
โข Allergens and Food Sensitivities – Identifying the major food allergens, managing food allergies and intolerances, and implementing best practices for food preparation and labeling.
โข Sustainable Food Systems – Exploring the impact of food production and consumption on the environment and promoting sustainable practices in nutrition programs.
โข Special Dietary Needs – Addressing the nutritional requirements of individuals with unique dietary needs, such as vegetarians, vegans, and those with specific medical conditions.
โข Communication and Advocacy – Developing effective strategies for promoting nutrition programs and advocating for policy changes to improve public health.
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