Executive Development Programme in Food Allergen Control Measure Development
-- ViewingNowThe Executive Development Programme in Food Allergen Control Measure Development is a certificate course designed to address the growing need for expertise in food allergen management. This program emphasizes the importance of creating and implementing effective allergen control measures, a critical aspect in the food industry that ensures consumer safety.
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โข Food Allergen Basics: Introduction to food allergens, types of food allergies, and common allergenic foods
โข Allergen Management Systems: Implementing and maintaining effective allergen management systems in food production
โข Regulations and Compliance: Overview of global food allergen labeling regulations and best practices for compliance
โข Risk Assessment: Conducting risk assessments for food allergens, including hazard identification, evaluation, and control
โข Supplier Management: Managing suppliers to ensure allergen control, including supplier audits and agreements
โข Employee Training: Developing and delivering training programs for food handlers and managers on food allergen control
โข Facility Design and Equipment: Designing facilities and selecting equipment to minimize cross-contact with allergens
โข Cleaning and Sanitation: Establishing cleaning and sanitation protocols to remove allergens and prevent cross-contact
โข Menu Development and Labeling: Creating allergen-free menus and accurate labeling to ensure customer safety
โข Emergency Preparedness: Planning for and managing food allergy emergencies, including anaphylaxis management.
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