Executive Development Programme in Fisheries Economics for Food Equity

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The Executive Development Programme in Fisheries Economics for Food Equity is a certificate course designed to address the critical need for sustainable and equitable fisheries management. This programme imparts essential skills in economic analysis, policy formulation, and market development, focusing on food security and social equity.

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With the global demand for seafood projected to double by 2050, there is an increasing industry need for professionals who can balance economic growth and environmental sustainability. By enrolling in this course, learners will gain a competitive edge, develop a comprehensive understanding of fisheries economics, and acquire the necessary tools to drive positive change in the sector. This programme is ideal for policymakers, researchers, and industry professionals seeking to advance their careers in fisheries management and contribute to a more sustainable food system.

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โ€ข Fisheries economics fundamentals
โ€ข Global fisheries market analysis
โ€ข Fisheries value chain management
โ€ข Fish price determination and analysis
โ€ข Fisheries policy and food equity
โ€ข Sustainable fishing practices and economic impact
โ€ข Aquaculture economics and food security
โ€ข Financial management for fisheries enterprises
โ€ข Fisheries economics case studies and applications
โ€ข Emerging trends and future perspectives in fisheries economics

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  • ๅฎŒๆˆ่ฏพ็จ‹็š„ๅฅ‰็Œฎ็ฒพ็ฅž

ๆ— ้œ€ไบ‹ๅ…ˆ็š„ๆญฃๅผ่ต„ๆ ผใ€‚่ฏพ็จ‹่ฎพ่ฎกๆณจ้‡ๅฏ่ฎฟ้—ฎๆ€งใ€‚

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ๆˆๅŠŸๅฎŒๆˆ่ฏพ็จ‹ๅŽ๏ผŒๆ‚จๅฐ†่Žทๅพ—็ป“ไธš่ฏไนฆใ€‚

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่Žทๅพ—่Œไธš่ฏไนฆ

็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FISHERIES ECONOMICS FOR FOOD EQUITY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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