Certificate in Food Safety Management and Risk Management
-- ViewingNowThe Certificate in Food Safety Management and Risk Management is a comprehensive course designed to equip learners with the essential skills required to ensure food safety and manage related risks. This course is critical for anyone working in the food industry, where maintaining high food safety standards is paramount.
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GBP £ 140
GBP £ 202
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⢠Introduction to Food Safety Management
⢠Food Safety Regulations and Compliance
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Foodborne Illnesses and Prevention Strategies
⢠Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
⢠Food Safety Risk Assessment and Management
⢠Recall Planning and Crisis Management
⢠Food Safety Training and Education
⢠Quality Assurance and Control in Food Safety Management
⢠Food Safety Audits and Inspections
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