Certificate in Food Safety Basics: Hygiene Practices
-- ViewingNowThe Certificate in Food Safety Basics: Hygiene Practices is a vital course designed to educate learners on essential food safety principles. This program highlights the importance of maintaining cleanliness and hygiene in food handling and preparation, reducing the risk of contamination and foodborne illnesses.
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⢠Introduction to Food Safety
⢠Importance of Personal Hygiene in Food Handling
⢠Food Safety Regulations and Compliance
⢠Common Foodborne Illnesses and Prevention
⢠Safe Food Storage and Temperature Control
⢠Proper Food Preparation, Cooking, and Cooling Techniques
⢠Cleaning and Sanitation Practices
⢠Pest Control and Prevention in Food Establishments
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠Food Recall Procedures and Crisis Management
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