Certificate in Food Safety Basics: Hygiene Practices
-- ViewingNowThe Certificate in Food Safety Basics: Hygiene Practices is a vital course designed to educate learners on essential food safety principles. This program highlights the importance of maintaining cleanliness and hygiene in food handling and preparation, reducing the risk of contamination and foodborne illnesses.
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GBP £ 140
GBP £ 202
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โข Introduction to Food Safety
โข Importance of Personal Hygiene in Food Handling
โข Food Safety Regulations and Compliance
โข Common Foodborne Illnesses and Prevention
โข Safe Food Storage and Temperature Control
โข Proper Food Preparation, Cooking, and Cooling Techniques
โข Cleaning and Sanitation Practices
โข Pest Control and Prevention in Food Establishments
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Recall Procedures and Crisis Management
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